Champagne Pierre Gerbais – Grains de Celles Rosé

Rosé blended from Pinot Noir, Chardonnay and Pinot Blanc varieties

Vineyards rooted in Kimmeridgian soil, composed of marl and limestone, situated in the village of Celles-sur-Ource, in the heart of the Côte des Bar.

A blend of all the Pierre Gerbais vineyard grounds combined with Coteaux Champenois red wine.

Vinification in thermo-regulated vats Manual harvesting
Cold settling: 12°C
Alcoholic and malo-lactic fermentation Maturing on fine lees in vats

Without fining or filtration
Matured on laths in bottles: 30 months
Dose: 3-4 g/l, Extra-Brut
Disgorgement: 6 months prior to going on sale