Erde, 2012

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Beschreibung

Traubensorte 80% Sauvignon Blanc, 20 % Morillon (Chardonnay) 
SO2 Total minimale SO2 Gabe
Alkoholgehalt 13.5%
Flascheninhalt 0.75l
Böden Opok Böden
Vinifizierung Lese von Hand, Selektion im Weingarten, keine Zusatzstoffe, spontane Vergärung in Holzfässern mit den Traubenhäuten und teils mit den Traubenstielen, nach 6 – 12 Monaten schonende Pressung über 4 Stunden, minimaler Schwefelzusatz, danach 10 – 14 Monate Lagerung und Reifung im großen Holzfass. 
Empfohlene Trinktemperatur 14°
Bemerkungen Bitte Zeit nehmen. Diesen Wein einfach schnell weg zu trinken wäre ein fataler Fehler, die Entwicklung zu beobachten macht unheimlich viel Spass und ist ein wichtiger Teil der Faszination dieses Weines. 

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  • Quite happy with this line-up - I must say. The only problem with this quarterly wine box - whilst I do get to select its bottles & whilst they do make me write a letter about it also...I still won’t get one for free. It`s because I always add something rare or sth that has beautifully aged in there. Oh well - who said life on the wine road is easy? ;-) - link in bio #vinlibre #vinnature #naturalwine #naturwein #realwine #rawwine #glouglou #organic #organicwine #instawein #vinvivant #realwine #realpeople #wineporn #winegeek #winestagram #instawine #winelover #maisonlibre #winesubscription #lasoifetmoi #stuffIdrink
  • Laissez Faire 2015! Booooom! Hot vintage? The weather sure was, the wine - not the least. Fresh, complex, a declination of stone fruits, herbs, mineral grip, so soft & gentle on the palate it disappears far too fast. On his website Christian says „Leave everything to the game of natural forces, no strict orders, no fix rules, no dogmas“. Kind of tempting to picture this as a casual, comfortable hippie kind of approach to winemaking, isn’t it. But look a bit closer. Christian stopped to add SO2 back in 2013 yet has been banging out clean & incredibly juicy wines ever since. More so, he is getting increasingly stable in his style, even though weather conditions have been extremely challenging. So, what`s the magic? The answer is as complex as it is obvious: it`s all about the vineyards. Christian spends more time thinking about his vines, how he works the vineyards, what he could change to be better prepared then almost any other winemaker I know. He does that extremely open minded, he reads tons, he observes, he travels & when you visit winemakers with him, as soon as he’s out of the car he’s right in there, he touches & smells the soil, looks at what’s growing etc. As passionate as it gets. As focussed as you can be. It takes an awful lot to make it look so easy, so “laissez faire” down in the cellar. - #vinlibre #vinnature #naturalwine #naturwein #realwine #rawwine #purjus #nosulphites #glouglou #organic #organicwine #instawein #vinvivant #realwine #realpeople #wineporn #winegeek #winestagram #instawine #winelover #maisonlibre #christiantschida #laissezfaire #savoirfaire
  • Jura. Chateau Chalon. Savagnin. Beauty that speaks for itselves. So happy the wines from Celine & Steve arrived, including the vibrating “Croix Sarrant” which was made from these wonderful old vines we re visiting on these pix. - #vinlibre #vinnature #naturalwine #naturwein #realwine #rawwine #glouglou #organic #organicwine #instawein #vinvivant #realwine #realpeople #wineporn #winegeek #winestagram #instawine #winelover #maisonlibre #jurawine #chateauchalon #lesdolomies #steve

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