Vino di Anna – Palmento Rosso – 2018


Anna says: “Vibrant ruby red in colour, this wine has attractive cherry and wild strawberries aromas with underlying floral notes. The palate is fresh and flavoursome with soft, juicy tannins.”. We agree


Grape Variety / Traubensorte Nerello Mascalese grapes (90%) , Nerello Cappuccio (2%), Alicante
(Grenache) (3%) & the indigenous white grapes, Minella, Catarratto and Grecanico (5%
in total)
SO2 (Sulphites) Added
Alc. 12.5%
Flascheninhalt 0.75l
Soils / Böden Black volcanic soils
Vinification “50% of the grapes were de-stemmed by hand, the rest remained as whole bunches. The grapes were macerated for four days, being foot trodden several times. The fermenting must was then pressed and continued fermenting in stainless steel, used oak casks and Georgian qvevris (amphorae) to dryness. The wine underwent malolactic fermentation spontaneously. After six months on fine lees the wine was blended and then bottled early May 2019 without fining or filtering. (www.vinodianna.com)
Empfohlene Trinktemperatur 16°
Bemerkungen Our favorite vintage so far !

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