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  • Isnt she beautiful? She“s got attitude too. Mouthblown & handmade from Palau del Vidre near Perpignan, a real catalan. So whenever a wine appears closed or reductive she comes out to wake it up gently. Like this incredible Pinot from Céline & Steve Gormally. At 11% you could call it a spring- or summertime Pinot & indeed it did still appear to hybernate when we opened it yday. Just half an hour within our catalan beauty though & the wine was delicious & round & fruity & of this incredibly rare tenderness that gets lost with alcohol. So gentle a mouthfeel, like springwater, yet vibrating & full of energy. The kind of wine you dont want the bottle to ever get empty, you want it to flow whilst you re ard a table with friends, engaged in inspiring discussions, laughter, joy, positivity. - - #vinlibre #vinnature #naturalwine #naturwein #realwine #rawwine #glouglou #organic #organicwine #instawein #vinvivant #realwine #realpeople #wineporn #winegeek #winestagram #instawine #winelover #lesdolomies #jura #pinot #pinotnoir #jurawine
  • This place. Just 10km from Zürich but it feels like you dropped out of time. You wouldnt notice this little restaurant when driving by. No website, no facebook, no instagram. The menu hasn't changed in 40 years. And yet, everyone in our little food & wine community here knows this hidden gem. More so, when you mention „Pöschtli, Aeugstertal" people smile & this warm kind of sympathy shines thru their eyes. Younger folks have already been here with their parents, others like the concerts Franz organizes frequently. I`ve learned the meaning & beauty of this old Swiss word „Stubete“ here. What is it, that makes this place so special, so emotional? Well, you could call it authentic, traditional or simply „real". You could point to classic dishes never going out of fashion, that old jukebox, the delicious cheese fondue, Sabinas Salads & Rösti, the sausages from a nearby butcher, the incredibly seductive „Rum Pot" we never manage to resist. It`s all true. But I think we all love this place so much because of something that goes beyond & touches us deep inside as humans & social animals. Something rare & precious. Honesty. Straight forward, heartfelt honesty. Zurich, my love. - - - #vinlibre #vinnature #naturalwine #naturwein #realwine #rawwine #glouglou #organic #organicwine #instawein #vinvivant #realwine #realpeople #wineporn #winegeek #winestagram #instawine #winelover #markusruch #klettgau #swisswine #altepostaeugstertal #poeschtliaeugstertal #zurichmylove
  • This is so good. So clear, so pure. Precision, depth & complexity. I m wondering: how much of this brilliance do we owe to the quality of the grapes, how much to the „methode traditionelle“ & the winemakers „savoir faire“? Ofcourse at best it all plays together, like with this delicious Crémant - yet there is a lot to be found in the vinification me thinks. I mean, after 15years of PetNat drinking I m coming to the conclusion that I prefer my PetNats as thirst quenchers, easy drinking, ideally aromatic & fruity, couple a gramms of sugar dont hurt. When it comes to real dry, no dosage, age worthy bubbles, nth beats the kind of precision & laser like minerality that Methode Traditionelle offers. And that is why u gotta be silly to even compare these wonderfully made Crémants to anything PetNat or worse, the average Prosecco in this price range. Look at the history of the Champagne region. For decades they managed to hammer out say decently complex wines in huge volumes based on poor quality grapes. That is the power of Methode Traditionelle. Now blend in delicious grapes, skilled winemakers & low production sizes & its clear u wanna keep an eye on Crémants in general & from a Zurich based point of view on that Alsace region especially! How about you? PetNat? Prosecco? Methode Traditionelle? #vinlibre #vinnature #naturalwine #naturwein #realwine #drinknatural #rawwine #glouglou #organic #organicwine #instawein #vinvivant #realwine #realpeople #wineporn #winegeek #winestagram #instawine #winelover #maisonlibre #doublezero #domainegeschickt

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